Murray River Salt is renowned for producing the iconic pink salt flakes, cherished by foodies and chefs throughout Australia for their unique flavor and striking natural color. These gourmet salt flakes are not only visually appealing but are also naturally packed with beneficial minerals, making them a premium addition to any culinary creation. Visitors have the opportunity to sample these exquisite flakes firsthand, discovering why they have become an essential ingredient in pantries nationwide.
The story of Murray River Salt began in 2000, with production initiating at the Mourquong salt mitigation basin, located just 13 kilometers North West of Mildura. The process involves drawing concentrated brine from an ancient inland sea. This brine then journeys through a series of canals before reaching large crystallizer ponds. Here, the sun’s natural energy evaporates the water, leaving behind the pure salt flakes, which are then carefully harvested during the summer months.
For those planning a trip to Mildura, perhaps as part of a relaxing River Dream Boatel experience on the Murray River, a visit to Murray River Salt offers a fascinating insight into local industry and a chance to acquire unique gourmet products. You can book a tour with Discover Mildura to witness the stunning salt harvest site, offering a rare glimpse into this natural process. Alternatively, visit their factory shop to purchase a variety of gourmet salt products directly. While there’s no need to book ahead for retail purchases at the factory shop, booking a tour in advance is highly recommended to secure your spot and enhance your Murray River culinary and cultural adventure.
