The Italian restaurant offers a wonderful culinary representation of Mildura’s vibrant Calabrian and Sicilian migrant community. It’s a place where traditional flavors and local produce intertwine, creating an authentic dining experience that celebrates the region’s rich cultural tapestry. You’ll find genuine passion in every dish, reflecting generations of culinary heritage.
During lunchtime, their Paninoteca is a popular spot for both locals and visitors to the region. Here, you can enjoy tasty Ciabatta rolls, made to order and generously filled with fresh, flavorful ingredients. These ingredients are proudly sourced from the region’s small-scale producers, with integral suppliers like Out of the Box and the Food Next Door Cooperative ensuring quality and supporting local. To complement your meal, Italian varietal wines from Chalmers Winery’s Stonnington vineyard in Merbein are served simply in humble water tumblers, enhancing the authentic feel.
For those planning a memorable Mildura getaway, perhaps enjoying a serene Murray River experience aboard the River Dream Boatel, a visit to The Italian is highly recommended. Sandra and Brad have also ensured that high-quality Melbourne-style coffee, by Seven Seeds coffee roasters, perfectly complements their delicious dessert selection, including very popular handmade cannoli made daily. Many tourists even grab a take-home pack for their return journey. While not always essential for a casual Paninoteca lunch, if you’re planning a visit during peak hours or with a larger group, it might be wise to book ahead of time to secure your spot. This authentic culinary experience offers a delightful and flavorful dimension to your peaceful river explorations.
